Homemade Gherkin (Cornichons)

919shares Share Tweet Pin Every year we make our own homemade dill pickles, but what I really crave is those tiny baby gherkin.  The French call them cornichons, but it all amounts to the same thing.  Miniature sour flavor bombs popped into your mouth to offset the richness of the rest of a charcuterie plate. … Continue reading Homemade Gherkin (Cornichons)