This quick lacto-ferment adds probiotics to berries, and leave them sweet and tangy, perfect for topping yogurt or baked goods.
Fill a wide mouth mason jar with strawberries, leaving 1-inch headspace
Combine all other ingredients and mix for a fermentation liquid.
Pour the liquid over the berries, and top with additional water to cover.
Add a fermentation weight to keep the berries submerged.
Close with a mason jar fermentation kit (if you have one) or cover with a towel.
Ferment at room temperature for 24 to 48 hours. Once the ferment is complete, close the jar with a standard mason jar lid and store in the refrigerator. Strain to use, or use in the brine.