This caffeine-free wild foraged dandelion coffee is tasty on its own, or with a bit of milk or sugar added.
If you're starting with unroasted root, begin by roasting fresh dandelion root at 350 for 40 minutes or dried dandelion root for 15 minutes.
Place the roasted dandelion root in a pot with all the other spices.
Add 2 cups water and bring to a boil. Simmer for 10-15 minutes.
Strain and enjoy plain, or add milk and the sweetener of your choice.