Banana Bread Baked in a Dutch Oven
This barely sweet banana bread is a great way to use up browning bananas in the summer months without heating up the house. Baked in a loaf pan outdoors in a dutch oven.
Ingredients
- 2 bananas over-ripe
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Mash the bananas and beat in butter, sugar and sour cream. Beat until well combined, 2-3 minutes.
- Add eggs and vanilla and beat them until completely combined, but do not overwork.
- In a separate bowl, mix remaining dry ingredients.
- Add dry ingredients to wet, and mix to just combine.
- Pour banana bread batter into a greased loaf pan and bake at 350 for about an hour, until browned and a toothpick comes out clean.
- If baking in a dutch oven, use the instructions outlined above to prepare the coals and dutch oven for outdoor cooking.
Nutrition
Serving: 1grams
