Birch Bark Shortbread Cookies
Simple shortbread cookies made with wild foraged birch bark flour.
Servings: 12 Cookies, Makes About a Dozen Cookies
Ingredients
- 3/4 cup white flour
- 1/4 cup birch bark flour
- 1/4 cup sugar
- 1 pinch sea salt
- 1/2 cup butter softened
Instructions
- Mix the white flour, birch bark flour, sugar and salt together.
- Use a hand mixer to blend in the butter until it's fully incorporated.
- Give the mixture a few quick kneads until it comes together.
- Roll out the cookie dough on a floured surface, and cut out cookies.
- Bake for about 15 minutes at 350 degrees.
Nutrition
Serving: 1grams | Calories: 112kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 64mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 236IU | Calcium: 3mg | Iron: 0.4mg