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4.10
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11
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Birch Bark Shortbread Cookies
Simple shortbread cookies made with wild foraged birch bark flour.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
bark recipes
Servings:
12
Cookies, Makes About a Dozen Cookies
Author:
Ashley Adamant
Ingredients
3/4
cup
white flour
1/4
cup
birch bark flour
1/4
cup
sugar
1
pinch
sea salt
1/2
cup
butter
softened
Instructions
Mix the white flour, birch bark flour, sugar and salt together.
Use a hand mixer to blend in the butter until it's fully incorporated.
Give the mixture a few quick kneads until it comes together.
Roll out the cookie dough on a floured surface, and cut out cookies.
Bake for about 15 minutes at 350 degrees.
Nutrition
Serving:
1
grams
|
Calories:
112
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
64
mg
|
Potassium:
11
mg
|
Fiber:
0.2
g
|
Sugar:
4
g
|
Vitamin A:
236
IU
|
Calcium:
3
mg
|
Iron:
0.4
mg