Place squirrel legs in buttermilk.  Add salt and stir to cover.  Marinade for at least 30 minutes, but preferably 8-12 hours.

Mix the flour and seasoning for the fried squirrel breading.  Remove squirrel pieces one at a time and place them in the breading.  Turn to coat all sides.  Repeat until all pieces are coated.

Heat oil and fry each piece for 1-2 minutes on each side.  Remove to a paper lined plate to drain.

To make gravy, melt butter in a pan.  Add seasoned flour leftover from breading squirrel.  Whisk as the flour browns and bubbles, about 1-2 minutes.

Add milk 1/2 cup at a time, stirring constantly.  When the gravy thickens, add a bit more milk and continue until you have the desired quantity.

Serve fried squirrel and gravy over your favorite homemade biscuits.