Homemade Pumpkin Puree
Homemade pumpkin puree is easy to make at home, and it can be made with any type of winter squash.
Ingredients
- Pumpkin or Winter Squash
Instructions
- Slice the squash in half and remove seeds.
- Place face down on a baking dish. Add about 1/4 inch of water to the pan.
- Bake at 350 for about 1 hour, until the squash is very tender when tested with a fork.
- Scoop out the pumpkin flesh and either mash with a fork or puree in a food processor.
- Store pumpkin puree in the freezer for up to 1 year, or in the fridge for a few weeks.