Fermented Honey Ginger is an easy, effective, and delicious way to turn two common kitchen ingredients into a natural remedy that can support your immune system, aid digestion, and provide relief for various ailments. If you’re looking for a simple, powerful home remedy to keep in your pantry, look no further than honey-fermented ginger.
Prep Time10 minutesmins
Cook Time2 daysd
Total Time2 daysd10 minutesmins
Author: Ashley Adamant
Ingredients
1 to 1 1/2cupsfresh ginger rootsliced but not peeled
6ounces170g raw honey
Optional: 1-2 tablespoons raw apple cider vinegar
Instructions
Slice the ginger root into thin coins or small chunks and place it into a clean mason jar.
Pour raw honey over the ginger, filling the jar to about 1 inch from the top.
Add apple cider vinegar if desired.
Close the jar tightly, shake gently to combine, then loosten the lid so that the fermentation bubbles can escape.
Leave at room temperature for 2 to 5 days, shaking occasionally. Make sure you tighten the lid before shaking and then loosen it again afterward.
After 5 days, refrigerate or store in a cool place to slow the fermentation process.
Use the honey fermented ginger as a tonic, in teas, or as a flavorful ingredient in cooking.