This low sugar strawberry jam has just enough sweetness to bring out the natural flavor of the strawberries. Preserve this jam in the refrigerator or by water bath canning, your choice.
Course: Canning
Servings: 3half pint (8oz) jars
Author: Ashley Adamant
Ingredients
4cupsstrawberriesmashed
2tspcalcium waterfollow the instruction on Pomona package to prep