Peony Jelly
Peony jelly is a simple floral jelly that tastes as good as peonies smell.
Ingredients
- 3 to 4 cups peony petals
- 4 cups water
- 2 Tbsp. lemon juice
- 1 box 1.75 oz Powdered Pectin (Such as Sure Jell)
- 4 cups sugar
Instructions
- Bring the water to a boil and pour over the peony petals. Allow the petals to infuse for about 10 minutes (or longer if you choose). Strain and discard the petals.
- Place the peony petal tea in a saucepan along with the lemon juice and bring the mixture to a boil.
- Add the pectin, stirring to incorporate, and return the mixture to a boil for 1 minute.
- Add the sugar, stirring to incorporate, and return the mixture to a boil for 1 minute.
- Ladle the peony jelly into prepared jars leaving 1/4 inch headspace.
- If canning (optional), process in a water bath canner for 10 minutes.
Notes
Canning is optional but makes a shelf-stable jelly. If making a refrigerator jelly, allow the jars to cool completely before storing them in the refrigerator. Without canning, peony jelly will keep in the refrigerator for 3-4 weeks. If canned, it'll store on the pantry shelf for 12-18 months (refrigerate after opening).