Pine Bark Bread (with outer bark)
This recipe for pine bark bread comes from Sweden and uses the outer bark of a pine tree ground into a fine flour. The resulting bread is more like what most people would consider crackers.
Ingredients
- 7/8 cup Pine Bark Flour 200ml
- 3 3/4 cup whole wheat flour 900ml
- 1 tsp salt 5ml
- 1 3/4 cup cold water 400 ml
Instructions
- Preheat oven to as hot as it goes, around 500 degrees for mine.
- Mix all ingredients to form a dough. Adjust with more water or flour if it is either too sticky or dry.
- Roll the bark flour cracker dough into very thin sheets and prick it every inch or so with a fork. Cut it into bite-sized pieces and place them on an oiled baking sheet.
- Bake for about 3 minutes, turning the sheets halfway through. When the crackers come out of the oven they'll have a soft texture, but they'll be crisp once they cool.
Nutrition
Serving: 1grams