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Roasted Dandelion Root Coffee
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4.71 from 27 votes

Roasted Dandelion Root Coffee

This caffeine-free wild foraged dandelion coffee is tasty on its own, or with a bit of milk or sugar added.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: foraged food recipes
Servings: 1 serving, about 1 1/2 to 2 cups
Author: Ashley Adamant

Ingredients

  • 2 tbsp roasted dandelion root about 15 dandelions worth
  • 1 stick cinnamon or 1/2 tsp cinnamon chips
  • 1 tsp fennel seed
  • 2 cups water

Instructions

  • If you're starting with unroasted root, begin by roasting fresh dandelion root at 350 for 40 minutes or dried dandelion root for 15 minutes.
  • Place the roasted dandelion root in a pot with all the other spices.
  • Add 2 cups water and bring to a boil.  Simmer for 10-15 minutes.
  • Strain and enjoy plain, or add milk and the sweetener of your choice.

Nutrition

Serving: 1grams | Calories: 39kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Sodium: 1882mg | Potassium: 49mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1014IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg