Roasted Dandelion Root Coffee
This caffeine-free wild foraged dandelion coffee is tasty on its own, or with a bit of milk or sugar added.
Ingredients
- 2 tbsp roasted dandelion root about 15 dandelions worth
- 1 stick cinnamon or 1/2 tsp cinnamon chips
- 1 tsp fennel seed
- 2 cups water
Instructions
- If you're starting with unroasted root, begin by roasting fresh dandelion root at 350 for 40 minutes or dried dandelion root for 15 minutes.
- Place the roasted dandelion root in a pot with all the other spices.
- Add 2 cups water and bring to a boil. Simmer for 10-15 minutes.
- Strain and enjoy plain, or add milk and the sweetener of your choice.
Nutrition
Serving: 1grams