Slow Roasted Goat Shoulder (Lebanese Style)
This slow roasted goat shoulder is rubbed with middle eastern spices and then cooked to fork tender.
Servings: 1 shoulder
Ingredients
- 1 goat shoulder 3 1/2 to 4 lbs
- 2 tbsp preserved lemon minced (or lemon zest)
- 2 tbsp Baharat spice mix see note
- 2 tsp salt
- 2 tsp garlic powder
Instructions
- Make a paste by mixing the spices with the preserved lemon (or a dry rub without the preserved lemon). Rub the shoulder refrigerate for 12 to 24 hours to allow the rub to season the meat.
- Place the goat shoulder on a wire rack above a roasting pan with a bit of water at the bottom. Roast the goat shoulder at 325 degrees for about 4 hours, until the meat is fork tender.
