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fork tender bite of slow roasted goat shoulder
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4.47 from 56 votes

Slow Roasted Goat Shoulder (Lebanese Style)

This slow roasted goat shoulder is rubbed with middle eastern spices and then cooked to fork tender.
Prep Time20 minutes
Cook Time4 hours
Additional Time1 day
Total Time1 day 4 hours 20 minutes
Course: Scratch Cooking
Servings: 1 shoulder
Author: Ashley Adamant

Ingredients

  • 1 goat shoulder 3 1/2 to 4 lbs
  • 2 tbsp preserved lemon minced (or lemon zest)
  • 2 tbsp Baharat spice mix see note
  • 2 tsp salt
  • 2 tsp garlic powder

Instructions

  • Make a paste by mixing the spices with the preserved lemon (or a dry rub without the preserved lemon). Rub the shoulder refrigerate for 12 to 24 hours to allow the rub to season the meat.
  • Place the goat shoulder on a wire rack above a roasting pan with a bit of water at the bottom. Roast the goat shoulder at 325 degrees for about 4 hours, until the meat is fork tender.