Sugar Free Strawberry Jam
This quick and easy strawberry jam recipe is made without sugar. It's all natural, and paleo approved. Perfect for diabetics.
Servings: 16 servings, makes 2 half pints
Equipment
Ingredients
- 4 cups strawberries washed, hulled and chopped
- 2 tsp Pomona's Pectin Powder
- 2 tsp calcium water (included with pomona's pectin)
Instructions
- Wash, hull and chop the strawberries.
- Add the strawberries to a saucepan and cook for 5 to 10 minutes, until they release their juices and begin to fall apart.
- Add in calcium water and Pomona's pectin powder.
- Blend with a stick blender until fully incorporated.
- Fill prepared mason jars, leaving 1/4 inch headspace. Store in the refrigerator or can in a water bath canner for 10 minutes.
Nutrition
Serving: 1Servings | Calories: 12kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 0.4mg | Potassium: 55mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 6mg | Iron: 0.1mg