Dandelion Tincture
A dandelion tincture is a homemade spring tonic that's easy to make with just a few ingredients.
Equipment
- Pint mason jar (or any other jar with a tight-fitting lid)
- Funnel
- Cheesecloth (or fine mesh strainer)
- Dark amber dropper bottles
- Adhesive label or masking tape (for labelling tincture)
Ingredients
- Dandelion Roots or Whole Dandelion Plant, roots included
- Neutral Spirit such as vodka*
Instructions
- Fill a clean, empty mason jar 3/4 full of fresh dandelion roots or chopped whole dandelion plant, or 1/2 full of dried dandelion root. (Dried dandelion roots are often available from herbal supply shops.)
- Cover the fresh or dried dandelion with alcohol, making sure the contents of the jar are completely covered.
- Screw the lid on tightly and gently shake the contents of the jar. Place in a cool, dry location away from light, allowing the extraction to occur over the next 6 to 8 weeks.
- Give the contents of the jar a gentle shake every couple of days.
- Keep an eye on the alcohol level, adding more alcohol to cover the plant material if needed.
- Once the tincture is ready to be decanted, line a funnel with cheesecloth and place the tip of the funnel into the neck of a dark amber glass bottle. Pour the solvent and the dandelion flowers into the cheesecloth-lined funnel, pressing to make sure all of the liquid makes it into the bottle.
- Label the tincture with its contents, date of production, recommended dosages, and suggested usages. Store in a cool, dry area away from light.
Notes
*Tinctures are usually made with vodka as a neutral spirit, but you can also use brandy, whisky or any other high-proof alcohol. Finished tinctures need to be at least 25% alcohol for preservation, and fresh herbs contribute some moisture to the mix. Be sure you use something that's 60-proof or higher.
Never use denatured alcohol or isopropyl alcohol to make tinctures, as it's unsafe for consumption.
To make an alcohol-free glycerite tincture (glycerite): cover dried plant material completely with a preparation of 3 parts glycerin to 1 part distilled water (instead of alcohol). Dried dandelion root is available from herbal supply stores, and is often used in place of fresh. If using fresh dandelion, use all glycerine and skip the water. As the glycerite tincture develops, it will need to be shaken every day. Proceed following the same directions as if making an alcohol-based tincture.
Yield
The yield varies, but if you're using fresh plant material, you should expect to pull out ever so slightly more tincture than the vodka you add. If using dried roots, the roots will absorb some and you'll get slightly less than the alcohol added. The amount of vodka will vary based on how tightly you pack the jar, but you should need about 2-3 cups of vodka for a quart jar. Be sure the plant material remains submerged during infusion.
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