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Homemade honeyberry jam (Haskap Jam) without pectin sits on a marble countertop, open and with a spoon in the jar
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4.39 from 178 votes

Haskap Berry Jam (Honeyberry Jam)

This simple haskap jam is just sugar and fruit, and has a rich flavor and beautiful deep color.
Course: Canning
Servings: 3 half pint jars
Author: Ashley Adamant

Ingredients

  • 2 cups haskap berries honeyberries, washed and de-stemmed
  • 2 cups sugar

Instructions

  • Add the haskap berries and sugar to a saucepan, and bring to a boil over medium heat (stirring frequently).
  • Simmer until the jam reaches gel stage, as tested on a plate in the freezer or with a kitchen thermometer (220 degrees F).
  • Pack into canning jars, leaving 1/4 inch headspace and seal with 2 part lids.
  • Store jars in the fridge for immediate use or process in a water bath canner for 10 minutes for a shelf stable honeyberry jam.