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You are here: Home / Gardening / Earliest Ripening Apple: Yellow Transparent

Earliest Ripening Apple: Yellow Transparent

January 2, 2018 by Ashley Adamant 7 Comments

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Early summer apples were once essential to maintaining a year-round food supply.  Late storage apples are harvested in October or November, and under the best conditions might keep until April or May.  That leaves just a short break until the earliest summer apples begin ripening in June or July depending on your location.

With global trade, early apples are no longer popular since you can get fall varieties shipped halfway around the world to meet demand any time of the year.  If you’re looking to grow more of your own fruit and concerned with keeping a year-round supply, try planting the earliest apple: Yellow Transparent.

Yellow Transparent Apple

Yellow Transparent apples ripe in early July in Vermont (Zone 4).

Imported from Russia in the 1800s when the USDA was looking for extremely cold-hardy apples, this apple’s quick ripening time was essential in the short Siberian growing season.  They’re easy to grow, resistant to disease, bear fruit at a young age, and are hardy to at least zone 3.

Yellow Transparent, like most summer apples, are not quite the same as their fall counterparts.  They have to develop fast, and as a result, they don’t offer the same firmness or complex flavor that a fall apple provides.  

In our part of Vermont, our last frost this year was June 7th.  We picked our first Yellow Transparent on July 15th.  That’s just over 5 weeks from bloom to maturity.  Most fall apples take nearly 5 months to reach full size.

Yellow Transparent Apple Tree

A 30-year-old semi-dwarf yellow transparent tree.

As a result of their quick development, yellow transparent apples tend to be crumbly in texture, and they store once ripe for only about a week.  Since they’re impractical to ship, most people have never eaten a “crumbly” apple, and are a bit put off by something so far from their normal experience.

Yellow Transparent is somewhat acidic but otherwise sweet and mild, vaguely similar in taste to a yellow delicious, but crumbly rather than soft fleshed.  To cut the acid, and enhance the flavor, they’re sometimes eaten with salt.  Old-timers call early summer apples “salt apples” for that reason.

Once ripe, these apples spoil very quickly.  A week of shelf life is optimistic for a yellow transparent at its peak.

To keep you in apples for more than a week, the tree is and ripens in stages.  The apples ripen over the course of a month, starting at the top and most sun-exposed branches.  You’ll notice bird pecked tree falls begin littering the ground, and then you know it’s time to pick your first summer apples.

Yellow Transparent Apple Bird Damage

The first bird pecked yellow transparent apples in early summer tell you it’s time to start picking.

Yellow Transparent apples break down easily in cooking and make an especially good creamy white applesauce. They’re also good for freezing, drying, juice, and wine.  If you’re looking for local apples in the summertime to hold you over until fall, Yellow Transparent is a good choice.

I make my yellow transparent applesauce sauce with a food mill and the whole process is quick and easy, perfect for mid-summer canning.  I’ve also started canning it in an outdoor canning kitchen, which saves on cleanup and doesn’t heat up the house.

Preserving summer apples is a bit trickier in the heat, but if there’s a will, there’s a way.

The Earliest Apple Variety: Yellow Transparent - Ripens in Early Summer! #applevarieties #apples #permaculture #howtogrow #orchard #homesteading #growingfood #trees #gardening #perennial #selfsufficiency #gardeningtips

Further Reading
Summertime Apples: Pitfalls and Opportunities
Yellow Transparent Apple

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Comments

  1. Nancy Jenkins-Arno

    August 2, 2019 at 2:46 pm

    Thank you for your post! Two years ago we bought and moved back to our family farm where I grew up. We have one transparent apple tree that I know of, but I didn’t know they became ripe so early. I missed them last year, but this morning I found a few on the ground. I hope they will be enough to make a pie. As I remember as a kid, they are some of the best pie apples!

    Reply
  2. Barbara

    September 24, 2019 at 6:14 pm

    We have a Lodi tree that ripens just after July 4. The taste isn’t particularly complex, but it’s a great option for zones 7-8.

    Reply
  3. Dale

    October 11, 2019 at 5:54 pm

    looking to buy some yellow transparent apple trees. where is a good place to buy them and do they have good prices. i grew up on a farm in warren, vt that had some they were great to eat, and making different kinds of food items from. the apples grew every 2 years..

    Reply
    • Ashley Adamant

      October 12, 2019 at 10:15 pm

      You’re pretty close to here, and there are two local nurseries that cary them. Try East Hill Tree Farm (Plainfield) or Elmore Roots in Elmore, both list it in their catalog. EC Browns in Thetford VT also has a really excellent selection of apple trees, but no online catalog.

      Reply
    • Ladybug

      September 20, 2020 at 4:03 pm

      We give transparent apples away. What area do you live in?

      Reply
  4. Sandra Toomey

    October 20, 2020 at 8:56 pm

    Do you know of a location to purchase the yellow transparent apple in Pennsylvania or Virginia… possibly North Carolina?

    Reply
    • Ashley Adamant

      December 28, 2020 at 2:39 am

      I couldn’t say as far as a local nursery, but Fedco trees sells them and they ship them bareroot.

      Reply

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I’m an off-grid homesteader in rural Vermont and the author of Practical Self Reliance, a blog that helps people find practical ways to become more self-reliant. Read More…

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