Freezing is one of the simplest and most effective ways to preserve food at home, helping you store meals and ingredients for months. From fruits and vegetables to meats and prepared dishes, freezing locks in freshness and nutrients, making it easier to enjoy seasonal or homemade foods year-round. This category offers tips on how to properly freeze a variety of foods, how to prevent freezer burn, and how to organize your freezer for maximum efficiency. With a little know-how, you can master the art of freezing and reduce food waste while saving time and money.
