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Charcuterie

Charcuterie is the art of preparing and curing meats, often with added spices, herbs, and techniques like smoking and drying, to create rich, flavorful dishes. From creating your own sausages to crafting cured hams and pâtés, this category covers everything you need to know to get started in the world of charcuterie. Whether you’re making small batches for your family or planning a larger spread for a gathering, you’ll find tips, recipes, and techniques to help you master this time-honored craft.

Beginner's Guides

Charcuterie

Beginner’s Guide to Home Charcuterie (with Recipes!)

30+ Types of Cured Meat to Make at Home

How to Make Lonzino (Cured Pork Loin)

How to Make Pancetta

Duck Prosciutto ~ Salt Cured Duck Breast

Guanciale (Italian Cured Pork Jowl Recipe)