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Edible Wild Roots

Foraging for roots opens up a world of nutritious and versatile wild foods. These guides will help you identify, harvest, and use roots like dandelion, burdock, and wild ginger. Learn how to safely forage for these underground treasures and incorporate them into your meals for added flavor and health benefits.

Edible Wild Roots

Foraging Indian Cucumber Root (Medeola virginiana)

Edible Wild Roots

Foraging Hopniss or American Groundnuts (Apios americana)

Edible Wild Weeds

Foraging Marshmallow (Althea sp.)

Edible Wild Flowers

Foraging Trout Lily (Erythronium sp.)

Edible Wild Weeds

Foraging Mullein (& Ways to Use It)

Edible Wild Roots

12+ Dandelion Root Recipes

Edible Wild Flowers

Identifying Evening Primrose (& Ways to Use It)

Forage Edible Wild Plants

Foraging Spring Beauty (Claytonia Sp.)

Pickling Recipes

Pickled Ramps ~ Recipe for Canning

Preserve the Harvest

Preserving Ramps