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Edible Wild Weeds

Edible wild weeds are often overlooked but can be a nutritious and free addition to your meals. These guides will help you identify, harvest, and use common wild weeds like chickweed, lamb’s quarters, and plantain. Learn how to incorporate these readily available plants into your diet for health benefits and unique flavors.

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Edible Wild Weeds

Foraging Garlic Mustard (Alliaria petiolata)

Edible Wild Weeds

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Edible Wild Weeds

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Edible Wild Weeds

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Edible Wild Weeds

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Foraging Goldenrod (Solidago sp.)

Edible Wild Weeds

Foraging Tansy (Tanacetum vulgare)

Edible Wild Weeds

Foraging Henbit (Lamium amplexicaule)

Edible Wild Weeds

Foraging Himalayan Balsam (Impatiens glandulifera)

Edible Wild Weeds

Foraging Lady’s Thumb (Persicaria maculosa and other Persicaria)

Edible Wild Weeds

Foraging Herb Robert (Geranium robertianum)

Edible Wild Weeds

20+ Weeds with Pink Flowers (Identification Guide)

Edible Wild Weeds

Foraging Horsetail (Equisetum sp.)

Edible Wild Weeds

Foraging Black Medic (Medicago lupulina)

Edible Wild Weeds

Foraging White Clover (Trifolium repens)