Subscribe by email and never miss a post! →

Cheesemaking

Welcome to the world of cheesemaking! Whether you’re a seasoned pro or just starting to explore the art of crafting your own cheeses at home, this space is for you. From simple, creamy cheeses to aged, complex varieties, you’ll find all the tips, techniques, and recipes you need to create delicious dairy delights in your own kitchen. Get ready to turn milk into magic and discover the joy of handmade cheese. Let’s get curd-ing!

If you’re new to cheesemaking, I’d suggest reading my Beginner’s Guide to Cheesemaking before you get started.

All Cheesemaking

Cheesemaking

How to Make Crème Fraîche

Cheesemaking

How to Make Cultured Butter

Cheesemaking

Homemade Cultured Buttermilk (& Substitutes)

Cheesemaking

Gjetost Recipe (Norwegian Brown Whey Cheese)

Cheesemaking

50+ Cheesemaking Recipes (for Beginners and Beyond)

Cheesemaking

How to Make Paneer

Cheesemaking

How to Make Yogurt Cheese

Cheesemaking

How to Make Cheddar Cheese

Beginner's Guides

Beginners Guide to Cheesemaking (with Recipes!)

Preserve the Harvest

Homemade Drinkable Yogurt (Swedish Filmjölk)

Cheesemaking

How to Make Fromage Blanc (Cultured Soft Cheese)

Cheesemaking

How to Make Farmer’s Cheese

Cheesemaking

How to Make Colby Cheese

Cheesemaking

Farmhouse Cheddar ~ 18th Century Recipe