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Green tomato recipes are an old fashioned tradition meant to ensure every last bit of the harvest is put to good use.  Don’t let those underripe tomatoes go to waste, there are so many creative ways to use green tomatoes (besides the ever-popular fried green tomatoes).

Green Tomato Recipes

Every year my tomato plants set fruit well into the fall months…only to be killed by early frosts in our short 100 day Vermont growing season.  We’ll top the plants with spare bedsheets to protect them from light frosts, but when temps well below freezing those tomato plants are done for. 

With a killing frost on the way, it’s time to strip the plants bare before nightfall.  That often means buckets, baskets, and totes filled to the brim with green tomatoes.

With patience and good airflow, many of those underripe beauties will still ripen on the counter over the next few weeks.  Many though, will spoil in buckets long before they ripen. 

This isn’t exactly a new problem, and resourceful gardeners have been cooking up green tomato recipes for generations. 

Green Tomato Canning Recipes

Since green tomato harvests usually come by the bucketful in the fall, it’s no surprise that there are literally dozens of ways to preserve green tomatoes. 

You can’t fry them all, but it’s easy enough to preserve green tomatoes with enough creative green tomato canning recipes.

Green tomatoes are actually more acidic than fully ripe tomatoes, and their texture holds up better to prolonged cooking.  Add in a flavor that works equally well in savory and sweet recipes, and you’ve got the perfect vegetable for everything from pickles to pie filling. 

Yes, really…home canned green tomato pie filling…

There are so many green tomato canning recipes, I’ve separated them into savory and sweet.

Pickled Green Tomatoes

Savory Green Tomato Canning Recipes

Green tomatoes maintain their crunch better than cucumbers for pickling, but they also make excellent salsa, ketchup, and chutney.

All of these recipes are perfect for water bath canning, but they also make great refrigerator or freezer preserves as well (no canning required).

Green Tomato Sauces & Salsas

The National Center for Food Preservation notes that you can substitute green tomatoes in place of tomatillos in any sauce or salsa canning recipe, so keep that in mind.

But if you’re looking for a perfectly portioned green tomato sauce or salsa recipe, here are some to get you started:

Green Tomato Salsa Verde

Green Tomato Relish

Chow Chow Relish is traditionally made with green tomatoes, as are some picadilli recipes.  It’s all about using up the end-of-season veggies all in one simple preserve.

Types of Green Tomato Relish
Three types of Green Tomato Chow Chow. From Left to right: Canadian Chow Chow, Amish Chow Chow and Southern Chow Chow

Green Tomato Pickles

While regular tomatoes are too soft to make a good pickle, green tomatoes soak up flavor from a sweet or savory pickling brine and keep their crunch too.

There are traditional recipes for pickled green cherry tomatoes, since those little jewels are extra special, but you can also use whole sliced green tomatoes.

Pickled Green Tomatoes

Green Tomato Chutney

Though it’s most popular in the British Isles, it’s delicious anywhere!

Try your hand at these green tomato chutney recipes…

Green Tomato Chutney

Simple Green Tomatoes

If you’re just looking to can green tomatoes on their own, that’s fine too!

Canning Green Tomato Slices

Sweet Green Tomato Canning Recipes

I know, it sounds strange, but green tomatoes are actually amazing in sweet preserves.  I was really skeptical, but I absolutely loved old-fashioned green tomato jam. 

Don’t knock it until you try it…

Old fashioned green tomato jam
My homemade green tomato jam

Green Tomato Cocktails & Drinks

Never would have guessed there’d be enough drink recipes using green tomatoes to warrant their own category. 

Trust me, I’m as shocked as you are.

Green Tomato Bloody Mary from Plating Pixels
Green Tomato Bloody Mary from Plating Pixels

Green Tomato Bread, Soup & Salads

Unripe tomatoes can fit in just about anywhere, and they’re great at adding moisture to quick breads. 

Green tomato cornbread is particularly lovely, and it’d go well with green tomato soup!

Green tomato quick bread from Nums the Word
Green tomato quick bread from Nums the Word

Green Tomato Main Courses

If you really need recipes using a lot of green tomatoes, then dinner’s the way to go. 

Turn them into the main course, and you’ll work through your harvest in no time.

Southern Bistro Shrimp and Grits with diced green tomato from Nourish and Nestle
Southern Bistro Shrimp and Grits with diced green tomato from Nourish and Nestle

Green Tomato Desserts

There are a surprising number of old fashioned desserts made with green tomatoes.  I told you they were versatile!

(Besides, toss just about anything with enough sugar and cinnamon and stick it in a pie crust, it’ll taste like apple pie.  It works for mock apple pie (with zucchini) and ritz cracker pie too!)

Green Tomato Pie from Grit and Pinecones
Green Tomato Pie from Grit and Pinecones

Cultured & Fermented Green Tomato Recipes

Home fermenting gets more popular every year, as people discover just how easy it is to make your own nutritious pro-biotic vegetables. 

If “healthy” isn’t really your thing, you can always ferment a bit of green tomato wine too…

Lacto-Fermented Green tomatoes with garlic and dill from Grow, Forage, Cook, Ferment
Lacto-Fermented Green tomatoes with garlic and dill from Grow, Forage, Cook, Ferment

Fried Green Tomato Recipes

There’s no way I can end a list of green tomato recipes without covering classic fried green tomatoes.  Sure, they’re well known, but there’s more than one way to get the job done. 

Seasoning?  Single or double batter?  Deep fry, pan fry, air fry, or bake?

So many tasty options for cooking up a humble green tomato.

Oven Fried Green Tomatoes from Sweet Cayenne
Oven-Fried Green Tomatoes from Sweet Cayenne

More Great Lists

Looking for more great lists?

Green Tomato Recipes ~ Looking for ways to use green tomatoes? Here's every green tomato recipe you could possibly need, from ketchup to jam to cocktails, bread and chili. A few fried green tomato recipes too, just for good measure.

About Ashley Adamant

I'm an off grid homesteader in rural Vermont and the author of Practical Self Reliance, a blog that helps people find practical ways to become more self reliant.

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5 Comments

  1. Rachael says:

    I have a bumper crop of green tomatoes this year due to starting seeds for the first time and getting the plants in the ground late. I came to you first for suggestions on how to use green tomatoes. I wasn’t disappointed. The Green Tomato Cake with Brown Butter Icing (Paula Deen) is incredible! I’m diving back into the bulk of my green tomatoes to make the Green Tomato Salsa Verde.

    Many thanks for these suggestions and your continued work on this blog/Instagram. You’re my idea of an “influencer”.

    1. Administrator says:

      Thank you for your kind words. We’re so glad that you found the post helpful.

  2. Deanna says:

    What are your top 3-5 recipes to can green tomatoes? You’ve listed so many and they all look great but I would love to know what your top go recipes are?
    Deanna a neighbor in Killington!😁

    1. Administrator says:

      We actually haven’t had a chance to try out all the recipes yet. This post is meant to be a place for you to get ideas for recipes. I would just go with the ones that really speak to you the most. Most of these websites are blogs that we regularly reference and that we know are good, reliable sources for recipes.

  3. Elizabeth says:

    Your Awesome Ashley, Yes its that time of year and my tail end has been in full get up and go. Canning is my middle name. Thank you for the Green tomato goodies. I have my grandmother Macphee green tomato pie recipe and I love it when people try it they can’t believe its a green tomato pie and no apples. Thanks again Ashley you hit it on the nose again. Take Care. Down under in N.H.