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Home › Article Index › Preserve the Harvest › Canning › Water Bath Canning › Jam Recipes

Jam Recipes

Making homemade jam is a rewarding way to preserve the sweetness of seasonal fruits. This section features a variety of jam recipes, including classic fruit jams, mixed fruit combinations, and tips for creating your own spreads. Whether you prefer strawberry, blueberry, or more unique flavors, you’ll find easy-to-follow recipes to add to your pantry.

Raspberry Jam

Raspberry Jam (without Added Pectin)

Strawberry Jam

Old-Fashioned Strawberry Jam (Without Pectin)

Tomato Jam

Tomato Jam

Pineapple Jam

Pineapple Jam (With or Without Pectin)

Jar of homemade plum jam

How to Make Jam (with 30+ Easy Jam Recipes)

Homemade Peach Jam

Classic Peach Jam

Jar of homemade plum jam

Plum Jam Recipe without Pectin

Homemade Blueberry Jam

Blueberry Jam Recipe without Pectin

canning kiwi jam at home is easy in a water bath canner

Kiwi Jam

Apple Jam

Apple Jam

Homemade pear jam without added pectin

Pear Jam

Chokecherry Jelly and Jam

Chokecherry Jelly (and Jam!)

Homemade Black Raspberry Jam

Black Raspberry Jam

Canning Sour Cherry Jam

Sour Cherry Jam

zucchini marmalade

Zucchini Marmalade

Homemade mango jam on a spoon showing how thick the jam got naturally without pectin.

Mango Jam

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