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Home › Article Index › Preserve the Harvest › Canning › Water Bath Canning › Jam Recipes

Jam Recipes

Making homemade jam is a rewarding way to preserve the sweetness of seasonal fruits. This section features a variety of jam recipes, including classic fruit jams, mixed fruit combinations, and tips for creating your own spreads. Whether you prefer strawberry, blueberry, or more unique flavors, you’ll find easy-to-follow recipes to add to your pantry.

Strawberry Jam

Jam Recipes

Old-Fashioned Strawberry Jam (Without Pectin)

Tomato Jam

Jam Recipes

Tomato Jam

Pineapple Jam

Jam Recipes

Pineapple Jam (With or Without Pectin)

Jar of homemade plum jam

Jam Recipes

How to Make Jam (with 30+ Easy Jam Recipes)

Homemade Peach Jam

Jam Recipes

Classic Peach Jam

Jar of homemade plum jam

Jam Recipes

Plum Jam Recipe without Pectin

Homemade Blueberry Jam

Jam Recipes

Blueberry Jam Recipe without Pectin

canning kiwi jam at home is easy in a water bath canner

Jam Recipes

Kiwi Jam

Apple Jam

Jam Recipes

Apple Jam

Homemade pear jam without added pectin

Jam Recipes

Pear Jam

Chokecherry Jelly and Jam

Jam Recipes

Chokecherry Jelly (and Jam!)

Homemade Black Raspberry Jam

Jam Recipes

Black Raspberry Jam

Canning Sour Cherry Jam

Jam Recipes

Sour Cherry Jam

zucchini marmalade

Jam Recipes

Zucchini Marmalade

Homemade mango jam on a spoon showing how thick the jam got naturally without pectin.

Jam Recipes

Mango Jam

A jar of gooseberry jam, top view with a spoon holding a bit of jam to show the firm set achieved even without pectin.

Jam Recipes

Gooseberry Jam

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