• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Practical Self Reliance

Your Practical Guide To Self Reliant Living

  • Off-Grid
  • Foraging
  • Herbalism
  • Preserving
  • Winemaking & Brewing
  • Permaculture
You are here: Home / Food Preservation / Using a Double Barrel Cider Press

Using a Double Barrel Cider Press

October 12, 2017 by Ashley Adamant 2 Comments

This post may contain affiliate links.  Read full disclosure here.
1083 shares
  • Share
  • Tweet

I love cider.  The ritual of pressing it, enjoying it straight, fermenting it, canning it, mulling it and quite frankly just smelling it.

At 25 I knew what I wanted for my 30th birthday, and I started saving.  Double-barreled cider presses don’t come cheap, and they’re not particularly easy to make either. 

Even if you do choose to make your own, there’s quite a bit of cast iron hardware that will set you back roughly 1/3 the cost of a finished model, and then you still have to come up with the wood.

To celebrate our press (and my birthday) we had a cider pressing party, and everyone brought empty carboys, mason jars and just about every other container in the house along with buckets and buckets of apples. 

We pressed around 100 gallons of cider that day and converted it into hard cider, cider vinegar, cider jelly, cider syrup and plain old canned cider to enjoy mulled in the wintertime.

Using a Double Barrel Cider Press

In the years since we’re well on our way to getting our money’s worth, and it still has decades of life left.  Around here, a gallon of fresh raw cider is about $8, meaning that first year’s party pressed out $800 worth of cider. 

Since then, we’ve made between 30 and 50 gallons a year, and at that more sustainable rate, the press pays for itself in about 4 years.  It’s then yours free for the next 40+.

In the years we’ve used it, we’re happy we went for the bigger double-barreled version.  Sometimes squeezing out every last bit of juice with the press can take time, and it’s much more efficient if you can use that time to grind your next batch.  We’ve used a single barrel press, and the double barrel is more than twice as fast at getting cider out of the apples.

If you’re spending the money, the double barrel is the way to go unless…you plan on transporting it.  A double-barreled cider press is absurdly heavy, and even with wheels, it’s hard to move with just one strong person. 

A smaller, single-barreled version can easily be loaded into the back of a hatchback Subaru and hauled just about anywhere.  The first time I used a single barrel version we hauled it that way, and it was easy to move, load and transport.

Double Barrel Cider Press Yield

How to Use a Double Barrel Cider Press

Start by hosing the whole thing down with a pressure nozzle.  Unless you have summer-bearing apples (we do!) then it’s been sitting for a whole year and it’ll need it. 

Apply a bit of food-safe lubricant to the press drill grooves.  That’ll keep it moving smoothly, and prevent rust in the long term.  Put your mesh apple pressing bags into the press barrels and get ready to start grinding!

It helps if you can have one person tossing apples into the grinder and the other spinning the flywheel.  It generally runs without snags, but if it does snag up, just run it backward for half a turn and then continue.

Grinding Apples Before Pressing for Cider

A friend who will remain nameless found that it actually runs much better if you actually throw the apples into the grinder with a bit of force.  Maybe the impact helps them lock into the teeth.  Regardless, he has a good throwing arm and loves to show it off, so everyone’s happy with the arrangement.

When the barrel is about 2/3 full, stop grinding and close up the bag around the apple pieces.  You’ll need that extra bit of space to get the wooden press piece down on top of the apples for pressing. 

Slide the apples over under the press drill and add in the wooden press piece.  Then get cranking!

Getting Ready to Press Cider

Getting Ready to Press Cider

Crank it down until it won’t go any further.  Then give it 2-3 minutes to think about it, before giving it a couple more turns.

We found that yields varied dramatically based on the type of apple.  Since we collected them mostly in 5-gallon buckets, we’d measure at the end of each and generally saw between 1 gallon and 2.5 gallons of cider for every 5 gallons of apples.

Have you tried pressing your own cider?  What type of press are you using?  Leave a note in the comments below.

Using a Double Barrel Cider Press

Related

Filed Under: Food Preservation, Orchard

« How to Make a Herbal Infused Oil
Pickled Golden Beets – Recipe for Canning »

Reader Interactions

Comments

  1. Kerri

    November 8, 2021 at 3:39 pm

    Why do you have to use a press? Why can you juice them in say a kitchen aid?

    Reply
    • Administrator

      November 8, 2021 at 4:56 pm

      You don’t necessarily need to invest in a double barrel cider press but you do need a way to press the apples to get the cider out. Here is a link for a DIY press if you would like to try it. https://practicalselfreliance.com/build-a-diy-cider-press-for-free/

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Meet Ashley from Practical Self Reliance

Ashley Adamant Author Bio

I’m an off-grid homesteader in rural Vermont and the author of Practical Self Reliance, a blog that helps people find practical ways to become more self-reliant. Read More…

Subscribe Here!

Footer

Amazon Disclosure

Practical Self Reliance is a personal blog and a woman-owned small business.  I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For more details, visit my disclosures page.

Prepper Website

Copyright © 2023 · Foodie Pro & The Genesis Framework

1083 shares